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     * Nutrition Counseling

     * Food Preparation

     * Meal Planning

     * Energy Infused Cooking

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     * Reiki Healing 

     * Maori Crystal Healing

 

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Tina Rae Fusco is a unique Shaman whose talent is rooted in the Shamanic principals of adventure, laughter, compassion and joy-filled living.

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Her Path began in her teen years when she received energy-healing studies by an indigenous shaman in the jungles of Central America which eventually led to being certified as a Level 3 Reiki Master in the U.S.  As her Journey continued to unfold, other traditional modalities came to her use. The Maori Crystal Alignment, used by the New Zealand Maori tribe (Maori meaning “Children of Heaven”) is a powerful modality and placement of unique Crystals with specific intention used for alignment of body, mind and spirit. She then teamed up with the International Sound Therapy Association (ISTA) and discovered the magical nature and power of sound healing of the Tibetan and Crystal Singing Bowls. It was a short leap then into the world of Medical Tuning Forks where she reconnects her love of science and the workings of the body.

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But her real passion is for food and nutrition. The story begins during college when she decided to take a break from Marine Biology studies at the University of South Florida, and took a job as a scuba diving instructor on a Bahamian and Belize based charter dive boat  Following an extraordinary water incident and the exit of the boats chef, a new world opened up.  It was there that she fell in love with food.  Cooking breakfast, lunch and dinner for 32 guests and 12 crew, she received “boot camp” style training for hungry, discriminating adventure seekers.

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Her passion and culinary expertise quickly landed her into a world most only dream about as a Private Chef on Mega Yachts.  Traveling the world for 15 years receiving the finest, constantly evolving, cooking education any chef could obtain.  Every year at sea there were gifts of experiencing beautiful cultures, being exposed to a plethora of new spices and herbs, observing unique cooking modalities and experimenting with unique local cheeses, meats and vegetation at every port.  Those beautiful cultures and diverse approaches to food as a whole still influence her palate and culinary skill today.  

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From "the Gulfstream" to the "Jet stream",  she transitioned from sea to sky and for 8 years she was the culinary lead for an extremely high profile corporate aviation account. With 5 private jets in it’s fleet, this extremely fast pasted, ultra healthy and highly discerning client had her creating 5-Star meals at 40,000 feet as well as training others to do so. 

 

Today she has gone "mainstream" as the house manager and private chef in a large estate in Central Florida with travels to Aspen and New York City on a regular basis for her work. 

 

Her culinary goal is to share the information to help people in making educated food choices, maximizing food nutrients, enjoying food and through awareness enabling people to live their lives more authentically, sustainable, healthily and joy filled.

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